Menu for Your Mabon Celebration This menu covers meals for your Mabon celebration. Mabon is primarily a harvest festival; it falls either during or at the end of the European grain harvest, depending on latitude. The Fall equinox is the mating season for deer, and marks the beginning of the hunting season in many places. In British folklore this time of year is associated with Herne the Hunter, who leads a wild phantom chase through the forest, heralding confusion and change. In one Craft tradition the Fall Equinox is called "the Night of the Hunter," when weak livestock which will not survive the winter must be slain. Mabon in some traditions marks the death or departure of the God in His yearly life-cycle; in others, however, this may occur at Lughnasadh or at Samhain. The Fall Equinox has also been identified as the "assumption of the Crone," when the dark face of the Goddess assumes the sway over the world which She will hold until the return of the Maiden at Imbolc. A traditional practice is to walk wild places and forests, gathering seed pods and dried plants. Some of these can be used to decorate the home; others saved for future herbal magick. The foods of Mabon consist of the second harvest's gleanings, so grains, fruit and vegetables predominate, especially corn. Corn bread is traditional fare, as are beans and baked squash." Choose the recipe that you'd like to try. The link will bring you to the Recipe Card. Bon Appitit! APPETIZERS SALADS BREADS PASTA DRINKS ENTREES SOUPS DESSERTS CAKES BREAKFAST OR BRUNCH TOP If would like to add a recipe to this site, CLICK HERE. You will be given full credit and links to e-mail and web-site. APPETIZERS Apple Butter                 TOP SALADS TOP With eCoupons, you'll also have access to 1,000's of free money-saving coupons at local, national, and online stores and restaurants. Join for free by clicking the link (which will credit me for referring you.) eCoupons BREADS Irish Herb Scones Honey Whole Wheat Bread               TOP SOUPS Cock-A-Leekie Soup Beef and Barley Vegetable Soup               TOP VEGATABLES-SIDE DISHES Stuffed Acorn Squash Wild Rice With Apples and Walnuts Sweet Potato Cassrole Garlic Roasted Potatoes and Greens           TOP PASTAS TOP ENTREES Harvest Stew Roast Filet of Beef               TOP BREAKFAST or BRUNCH TOP Drinks Blackberry Wine Dandelion Wine Old Fashioned Ginger Beer             TOP DESSERTS & CAKES Fresh Apple Pound Cake Pecan Pie               TOP

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